TEMPTY Circle: the plant-based patty you’ll actually love

Made with mycelium, oats and quinoa, TEMPTY Circle has a moist, tender texture with a subtle graininess and develops a crisp crust when pan-fried or deep-fried. Mycelium brings savoury umami depth, while carrots and herbs such as parsley add aromatic flavour. This versatile plant-based patty is delicious on its own, seasoned with your favourite marinades, or served simply with a touch of mayo.

Pan-fry TEMPTY Circle over medium heat with a drizzle of olive oil for 4 minutes per side, or deep fry it for maximum crispiness.

Tempty is crafted to deliver maximum flavour with a short, simple ingredient list. Red quinoa (28%) Green lentils Carrot Fermented mushroom roots (15%)* OATS Sunflower oil Salt Psyllium Onion powder Dried parsley Black pepper *Mycoprotein from Fusarium venenatum.

TEMPTY Circle is suitable for vegans and lactose-free diets, but is not suitable for a gluten-free diet. TEMPTY is also free from lactose, soy, eggs, nuts, and fish.

TEMPTY Circle is high in protein and fibre and low in saturated fat. Nutritional values per 100 g: Energy: 616 kJ / 147 kcal Fat: 3.9 g of which saturated fat: 0.3 g Carbohydrates: 17 g of which sugars: 1.7 g Fibre: 7.4 g Protein: 7.7 g Salt: 1.2 g