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Summer Rolls


  • 2 TEMPTY (2x 100g)

  • 1 Cucumber

  • 1 Large carrot

  • 1 Avocado

  • Mixed salad

  • Coriander

  • 200g of rice noodles

  • Rice paper

  • Water

  • Optional: Toasted sesame seeds, Crushed toasted peanuts


1. Cook noodles according to the package. Drain and set aside.

2. To prepare the vegetables, cut cucumber and carrot into stripes. Slice avocado and wash the salad of your choice.

3. Heat some neutral oil in a pan. Cut TEMPTY into stripes and pan-fry for 2-3 mins until golden brown.

4. Dip rice paper into water and shake off the excess water if necessary. Place your rice paper on a flat surface. When the paper softens up, line up your ingredients on one side of the paper.

5. To prepare the peanut dip, mix all the ingredients for peanut dip in a small bowl. Add some water if the sauce is too thick. Serve with some sprinkled sesame seeds or crushed peanuts and enjoy!

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