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Impact & Ingredients
We care about improving our planet and providing resources for a balanced diet.
And we want to do it in a transparent way.
How is TEMPTY made?
It is a perfect combination of a light-umami mycoprotein, nutty quinoa, savory lentils, crispy oats, and juicy carrots.
This combination creates a balanced taste experience with a superior texture.
TEMPTY is produced in Denmark
Nutrition and sustainability of our products are our top priorities. While our production is rooted in Denmark, we source select ingredients globally to ensure the highest standards of nutrition.
Mycoprotein is the core
Looks like a chicken, doesn't it?
carrots
oats
quinoa
lentils
mycoprotein
parsley
30x less CO2
25x less water
Mycoprotein is a nutritious and sustainable ingredient grown by fermenting fungi.
20x less land
than minced beef
It's damn efficient
It takes just a week to produce hundreds of kg of mycoprotein in just 1 fermentation tank.
Balanced taste & nutrition
Outstanding texture
Thanks to filaments, mycoprotein gives TEMPTY the perfect bite.
Fungal strain
A light taste of umami and complete protein profile. A perfect combo for the foods of the future!
