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TEMPTY patties, taste the roots of a greener future!

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TEMPTY mushroom root burger patty

> Juicy, crispy, with umami
> Ready in less than 10 min
> Frozen and easy to store

Our customers and distributors

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Dagrofa Foodservice logo
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AB Catering Logo
BC Catering Logo
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Back to the roots, for the sake of the future

Mycelium ("mushoom roots") is nature's superpower and the secret behind juiciness, tenderness, and umami in every TEMPTY bite! Blended with quinoa, vegetables, and herbs, TEMPTY has a tiny climate footprint with a big flavor impact.

carrots

oats

quinoa

lentils

mushroom

roots

parsley

ingredients TEMPTY

Prepare TEMPTY within 10 min

From freezer to pan – simple, delicious, and versatile.

Time for preparation: 6-8 min

STEP 1
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Add oil to the pan and a pinch of salt on each patty. Optional: Add any additional seasoning you like.

STEP 2
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Pan-fry patties for approximately 3-4 min from one side at medium heat or until brown.

STEP 3
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Flip and pan-fry for another 3-4 min on the other side or until brown.

STEP 4
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Use patties as a whole piece or cut into smaller pieces according to the meal.

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Sourdough Sandwich

Get inspired

Buy at wholesalers

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AB Catering Logo
BC Catering Logo
Inco Logo

How I serve TEMPTY

Chef innovator Christian
 TEMPTY Svamperods Stykke mad ISS

Roasted TEMPTY

Fried carrots

Lightly pickled green kale

Hazelnuts

Carrot purée

Find your next 
TEMPTY experience!

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