less CO2 emissions
Healthy, tasty, and sustainable
protein-rich alternative for your meal from mycelium. Ideal for salads, poke bowls, sandwiches, and much more.
high in PROTEIN
high in VITAMIN D
high in FIBER
low in sugar
low in fat
tempty for a healthy poké bowl
Or a wrap full of tasty protein
"Our mission is to provide healthy and sustainable food options for everyone."
We don't compromise on sustainability
The production process of the mycelium we use is much more sustainable, compared to the production of e.g. 1 kg soy.
would you like to try?
Sign-up for our waiting list. We will reach out to you as soon as our products are ready for purchase!
A bit about us
We are an early-stage food startup founded with a vision to diversify consumer diet through sustainable food alternatives. Our company is a spin-off of the Technical University of Denmark (DTU). We are currently based there as part of the DTU Skylab Incubator.
We are also proud winners of DTU Skylab Ignite and the Danish & European food Innovation competition Ecotrophelia.
Kaptajn Aage Nielsens Familiefond
Our queen of prototyping
Cecilie e. Lund
Our tech hacker
Our business hustler
What is mycelium?
Why are we using mycelium?
What would you compare your product to?
When will our product be available for tasting?
We are striving to have tempty available on a market in early 2022. So stay tempted!
How does tempty taste?
The current tempty taste is inspired by Asian cuisine. In the future, we are expecting to add many new flavors!