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TEMPTY

Your perfect alternative to tofu and meat made from fungi*

Not trying to look or taste like meat

Easy to prepare (pan-fry/bake/deep-fry)

Made from fungi, herbs and veggies, no e-numbers. 

*protein from fungi (mycoprotein)

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TEMPTY on the menu 

You can find TEMPTY served in canteens, restaurants, and at events as part of catering. 

canteens

TEMPTY is today being served as a great alternative ingredient for meat-free days or regularly for customers who prefer not to eat meat in canteens.

regular menus

You can find TEMPTY also as part of fixed menus. A good example is a Burger Lab at DTU that serves TEMPTY burgers as their main 

catering

Would you like to have TEMPTY at your event? Ask your catering provider to include it (they can purchase it through foodservice), or we can connect you with our catering partners.

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How to prepare TEMPTY

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cubes
stripes
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whole piece
raw TEMPTY
1 slice = 100g

bake

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panfry

deep-fry

Serve in your favorite meal just like meat or falafel

What a texture! 

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TEMPTY is estimated to produce 34x less CO2 than minced beef.

​*These measurements are based on a preliminary life cycle assessment. 

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Would you like to buy TEMPTY for home? 

TEMPTY is currently sold only to businesses. As a consumer, you can sign up on our waiting list and we will let you know when and where you can buy TEMPTY.

Thanks for submitting!

A bit about us

Founders

"Our vision is to make plant-based and fungi-based food products the preferred choice for everyone."

Cecilie Engvang Lund

Co-founder & COO

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Martina Lokajova

Co-founder & CEO

Ana Pejic

Co-founder & CPO

  • What is mycoprotein?
    Mycoprotein is a super sustainable and nutritious vegan-friendly ingredient made from fungi, one of the world's oldest living organisms. It’s produced through liquid fermentation in a process similar to a production of a baker yeast. More information on the mycoprotein we use for our products: https://www.quorn.co.uk/mycoprotein.
  • Why do we use mycoprotein in our products?
    We use mycoprotein as the main ingredient because it has a good nutrition, texture, and great sustainability benefits. The mycoprotein we use is high in protein, fiber, vitamins, and minerals. On top of that it is more sustainable than e.g. soy in terms of the use of land and water, as well as CO2 emissions. More information: https://www.quorn.co.uk/mycoprotein.
  • Where can I buy TEMPTY?
    TEMPTY is currently available for sales to B2B clients such as canteens and restaurants. If you would like to purchase TEMPTY as a consumer, you can either contact us through info@tempty-foods.com or sign-up on our newsletter to learn when TEMPTY is launched in retail.
  • How does TEMPTY taste?
    Since TEMPTY does not mimic meat, it tastes great in its own way! 🥳 If we though have to describe the taste, we would say that it has a clean taste with a bit of umami and nutty flavour from quinoa and sweetness from carrots.
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