tasty and sustainable
protein-rich alternative for your meal from mycelium. Ideal for salads, poke bowls, sandwiches, and much more.
high in PROTEIN
high in VITAMIN D
high in FIBER
low in sugar
low in saturated fat
Damn tasty!
tempty for a stir-fry
VEGAN
40x
less CO2 than minced beef
3x
less CO2 than minced pork
2x
less CO2 than tofu
Or tacos full of tasty protein
"Our mission is to provide innovative food options that are good for both people and the planet."
We don't compromise on sustainability
According to a preliminary LCA done on our product*, 1 kg of tempty is expected to produce ±0,8 kg of CO2 per kg. On top of that, the only food waste from our food production is currently a carrot peel.
These measurements don't take into account consumer behavior.
*based on data from an LCA course at a Danish university
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Would you like to get tempty home?
If you would like to cook with tempty, sign-up for our waiting list and we will let you know when and where you can purchase our product! :)
A bit about us
We are an early-stage food startup founded with a vision to diversify consumer diet through sustainable food alternatives. Our company is a spin-off of the Technical University of Denmark (DTU). We are currently based there as part of the DTU Skylab Incubator.
We are also proud winners of DTU Skylab Ignite and the Danish & European food Innovation competition Ecotrophelia.
Our queen of prototyping
Our food safety hacker
Supported by
Skylab Funding
Martina Lokajova
Our business hustler
Ana Pejic
Cecilie e. Lund
