tasty and sustainable

protein-rich alternative for your meal from mycelium. Ideal for salads, poke bowls, sandwiches, and much more. 

high in PROTEIN

high in VITAMIN D

high in FIBER

low in sugar

low in saturated fat

Damn tasty!

tempty for a stir-fry



less CO2 than minced beef


less CO2 than minced pork


less CO2 than tofu

Or tacos full of tasty protein

"Our mission is to provide innovative food options that are good for both people and the planet."

We don't compromise on sustainability

According to a preliminary LCA done on our product*, 1 kg of tempty is expected to produce ±0,8 kg of CO2 per kg. On top of that, the only food waste from our food production is currently a carrot peel. 

These measurements don't take into account consumer behavior.

*based on data from an LCA course at a Danish university

tempty packaging
tempty noodles
tempty meals and inforgaphics (2).png
  • insta
  • linkedin
  • facebook

Would you like to get tempty home?

If you would like to cook with tempty, sign-up for our waiting list and we will let you know when and where you can purchase our product! :)

Thanks for submitting!

A bit about us

We are an early-stage food startup founded with a vision to diversify consumer diet through sustainable food alternatives. Our company is a spin-off of the Technical University of Denmark (DTU). We are currently based there as part of the DTU Skylab Incubator.

We are also proud winners of DTU Skylab Ignite and the Danish & European food Innovation competition Ecotrophelia.

Our queen of prototyping

Our food safety hacker

Supported by

logo-footer2 copy.png

Skylab Funding

Martina Lokajova

Our business hustler


Ana Pejic


Cecilie e. Lund


questions you might be asking