top of page

Christian Riisgaard

Head chef at ISS HQ
Chef Innovator Christian

TEMPTY on the menu!

TEMPTY meal served by ISS

Roasted TEMPTY

Fried carrots

Lightly pickled green kale

Hazelnuts

Carrot purré

Christian is ambitious chef who has been working with ISS for the past 11 years.

Christian's key
sustainability initiatives

01.

Reducing greenhouse gas emissions from food by 25% by 2030

Image by Acton Crawford

02.

Working with TEMPTY

to reduce meat

TEMPTY meal served by ISS

03.

Measuring food waste in the canteen

Image by Sri Lanka

04.

Incorporating ingredients with a circular approach

Mushrooms Close-Up

"It doesn't have to be
scary just because it's vegan it
can be absolutely delicious"

“I love the “plug and play” TEMPTY provides. If we want more people on the green agenda we need to make it easy for people.”

bottom of page