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TEMPTY - little fuss, endless possibilities
TEMPTY mushroom
root patty
Versatile and flavorful. TEMPTY fits any dish, from bao buns to tacos, curries and salads.
TEMPTY mushroom
root burger patty
Crispy on the outside, juicy on the inside. TEMPTY is perfect for burgers!
BUDGET
Friendly
BUDGET
Friendly
Danish innovation
Easy to prepare
Frozen and easy to store
Green proteins
Limitless potential
Crispy, juicy, bursting with umami...
Let TEMPTY’s crust and nutty aroma pull you in!
Simple ingredients
Red quinoa, green lentils, carrots, fermented mushroom roots*, oats, rapeseed oil, salt, potato flour, onion powder, dried parsley, black pepper.
*Mycoprotein from Fusarium venenatum.
Limited allergies
Suitable for vegan diet. TEMPTY is free from lactose, soy, eggs, nuts, fish, and more.
Balanced nutrition
High in protein* and fiber, and low in saturated fat.
Per 100g:
Energy, kJ/kcal 627/150, Fat 3.9, Saturated fat 0.3, Carbohydrates 17.6, Sugar 1.7, Fibre 6.6, Protein 7.7, Salt 1.2.
*Protein helps maintain muscle mass, while fiber supports healthy digestion and helps you feel full for longer.
Prepare TEMPTY
From freezer to pan – simple, delicious, and versatile.
TEMPTY is ready in under 10 minutes.
Time for preparation: 6-8 min
STEP 1
Add oil to the pan and a pinch of salt on each patty. Optional: Add any additional seasoning you like.
STEP 2
Pan-fry patties for approximately 5 min from one side at medium heat or until brown.
STEP 3
Flip and pan-fry for another 5 min on the other side or until brown.
STEP 4
Use patties as a whole piece or cut into smaller pieces according to the meal.
Prepared directly from frozen! You can keep patties warm before serving in the oven at 50-70°C.
A new path to
climate-friendly food
We’re redefining protein - no animals needed. Made from fermented mushroom roots and plants, our products have a tiny carbon footprint with a big flavor impact.
BUDGET
Friendly
On the right, you can find our third-party certified CO2 footprint of the product and a break-down of where the CO2 comes from.
TEMPTY patties kgCO2eq/kg
kgCO2eq/kg for other sources of protein*
*based on data in denstoreklimadatabase.dk
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mycelium
We harness mushroom roots (mycelium), nature’s superpower, and transform it into a protein-rich experience bursting with umami. They are the secret behind juiciness, tenderness, and umami in every TEMPTY bite.
fermented mycelium
≈1,4
kgCO2eq/kg
TEMPTY
patties
50,61
kgCO2eq/kg
beef, minced,
5-10% fat
3,67
kgCO2eq/kg
pork, minced,
5-10% fat
5,71
kgCO2eq/kg
chicken,
minced
2,11
kgCO2eq/kg
falafel,
frozen
1,72
kgCO2eq/kg
baked beans, tomato sauce
30x less CO2
25x less water
20x less land
than minced beef
It's damn efficient
It takes just a week to produce hundreds of kg of mycelium in a fermentation tank.
Outstanding texture
Thanks to a great texture, mycelium gives TEMPTY the perfect bite.
Balanced taste & nutrition
A taste of umami and high in protein. A perfect combo for the foods of the future!
Any product questions?
Our co-founder Cecilie is ready to help you out.
Cecilie Engvang Lund
+45 40 33 32 37
