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TEMPTY Square: delicious plant-based food
TEMPTY Square is a convenient, flavourful addition to your meat-free meals. Its versatile square format makes it easy to cut into pieces and use in everything from curries and tacos to pasta dishes. It holds its flavour and texture during cooking, with a short, clean ingredient list.
What does TEMPTY Square taste like and what is its texture?
Made with mycelium, oats and quinoa, Tempty Square has a moist, tender texture with a subtle graininess and develops a crisp crust when pan-fried or deep-fried. Mycelium brings savoury umami depth, while carrots and herbs such as parsley add aromatic flavour. This versatile plant-based food is delicious on its own, seasoned with your favourite marinades, or served simply with a touch of mayo.
What recipes can I cook with TEMPTY Square?
TEMPTY Square is a versatile ingredient for everything from curries and stir-fries to salad toppings.
How to cook TEMPTY Square
Pan-fry TEMPTY Square over medium heat with a drizzle of olive oil for 4 minutes per side, or deep fry it for maximum crispiness.
What ingredients and allergens are in TEMPTY Square?
Tempty is crafted to deliver maximum flavour with a short, simple ingredient list.
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Red quinoa (28%)
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Green lentils
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Carrot
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Fermented mushroom roots (15%)*
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OATS
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Sunflower oil
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Salt
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Psyllium
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Onion powder
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Dried parsley
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Black pepper
*Mycoprotein from Fusarium venenatum.
TEMPTY Square is suitable for vegans and lactose-free diets, but is not suitable for a gluten-free diet.
What do you think of TEMPTY Square?
Read what others think of TEMPTY Square. Tried it yourself? Leave a review and help others decide if it’s for them.