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Christmas Open Sandwich


  • 2 pieces of TEMPTY (100g)

  • 100g champignons

  • 2-3 pieces of pickled beetroot

  • 2 slices of rye bread

  • Vegan butter

  • Vegan mayonnaise

  • Pepper

  • Salt

  • Chives


1. Pan-fry TEMPTY on medium heat using vegan butter for approximately 3-4 minutes on both sides or until golden brown. Set aside to rest. 

2. Clean and cut champignons into smaller pieces and fry in vegan butter using the same pan for 5 minutes. Add pepper and salt to taste. 

3. Meanwhile, toast your rye bread slices. 

4. Spread a spoonful of vegan mayonnaise on the rye bread slice and place TEMPTY on top. Add pickled beetroot and champignons. 

5. Lastly, top off with chopped chives. 

6. Serve and enjoy!

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