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Christmas Open Sandwich
Ingredients
2 pieces of TEMPTY (100g)
100g champignons
2-3 pieces of pickled beetroot
2 slices of rye bread
Vegan butter
Vegan mayonnaise
Pepper
Salt
Chives
Steps
1. Pan-fry TEMPTY on medium heat using vegan butter for approximately 3-4 minutes on both sides or until golden brown. Set aside to rest.
2. Clean and cut champignons into smaller pieces and fry in vegan butter using the same pan for 5 minutes. Add pepper and salt to taste.
3. Meanwhile, toast your rye bread slices.
4. Spread a spoonful of vegan mayonnaise on the rye bread slice and place TEMPTY on top. Add pickled beetroot and champignons.
5. Lastly, top off with chopped chives.
6. Serve and enjoy!
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