.png)
TEMPTY Chunks: your new favourite
plant-based fingerfood
Tired of dry, stodgy falafel? We hear you. TEMPTY Chunks bring a fresh take on vegan finger food - perfect for filling sandwiches, serving as an appetiser or sharing around the table.
Currently only available for the Foodservice Industry
How does TEMPTY Chunks taste and feel?
TEMPTY chunks are made for snacking, with a crisp cornflake coating that gives way to a soft, juicy centre. Delicate umami notes make these irresistible bites just as delicious on their own as they are paired with your favourite sauce.
What recipes can I cook with TEMPTY Chunks?
TEMPTY chuncks can be used across a variety of dishtypes, from pitas, to toppings for a salad, to appetisers.
How to cook TEMPTY Chunks
TEMPTY chunks can be deep-fried in a neutral based oil for 3-5 minutes, prepared in an air-fryer or baked in the oven for 10-13 minutes at 200 ºC.
What ingredients and allergens are in TEMPTY Chunks?
Tempty is crafted to deliver maximum flavour with a short, simple ingredient list.
-
Red quinoa (28%)
-
Cornflakes (corn, salt, BARLEY MALT EXTRACT)
-
Green lentils
-
Carrot
-
Fermented mushroom roots (10%)*
-
Water
-
Sunflower oil
-
OAT FLAKES
-
WHEAT FLOUR
-
Salt
-
Psyllium husks
-
Onion powder
-
Dried parsley
-
Black pepper
*Mycoprotein from Fusarium venenatum.
TEMPTY Circle is suitable for vegans and lactose-free diets, but is not suitable for a gluten-free diet.
What do you think of TEMPTY Chunks?
Read what others think of TEMPTY Chunks. Tried it yourself? Leave a review and help others decide if it’s for them.