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Smashed-TEMPTY Tacos

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Ingredients

  • 4 TEMPTY Squares

  • 1 small red onion

  • 2 cloves garlic

  • Fresh parsley

  • Fresh cilantro

  • 1 tsp ground cumin

  • Salt and pepper to taste

  • Small soft tortilla tacos

Garlic Tahini Dressing:

  • 1.2 dl tahini

  • 2 cloves garlic

  • 1/2 tsp salt

  • 1 tbsp fresh lemon juice

  • 0.8 dl water

  • Toppings & Garnish:

  • Iceberg lettuce

  • Pickled red onions

  • Fresh parsley and cilantro

  • 1 Lemon or lime

Steps

  1. Mash the TEMPTY pieces in a bowl and mix with finely chopped red onion, minced garlic, parsley, cilantro, ground cumin, salt, and pepper until uniform.

  2. Whisk tahini, minced garlic, salt, lemon juice, and water together in a bowl until smooth and creamy.

  3. Finely shred the iceberg lettuce and coarsely chop the fresh herbs.

  4. Spread a thin layer of the TEMPTY mixture directly onto one side of each tortilla taco, pressing it firmly against the bread.

  5. Fry the tacos mixture-side down in a hot pan for 3–4 minutes until deeply golden brown and crispy, press flat with a spatula.

  6. Top the smash tacos with shredded lettuce, pickled red onions, fresh herbs, garlic tahini dressing, and serve with lemon wedges.

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