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Chefhub
The best way to learn is learning from each other.
Chefs Innovators
Chefs play a big role in our transition towards a more sustainable food system.
Here are some of the sustainability stories of chefs that lead the way.
![Chef](https://static.wixstatic.com/media/nsplsh_e4cd90227a194c199a35e7964da4f9ae~mv2.jpg/v1/crop/x_0,y_1142,w_3521,h_2997/fill/w_705,h_400,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image%20by%20Max%20Komthongvijit.jpg)
![Takashi Saito.HEIC](https://static.wixstatic.com/media/ae0390_3be6585c9e9d4858a3a36dacf81f2958~mv2.png/v1/crop/x_228,y_0,w_2567,h_4032/fill/w_76,h_119,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/Takashi%20Saito_HEIC.png)
Takashi Saito
Saito CPH
"We try to feature local produce and smaller producers where it makes sense."
1
Using seaweed that has an amazing ability to absorb CO2 from the atmosphere.
2
Using TEMPTY as alternative to animal based protein and a stand alone feature ingredient.
3
Working with interesting products and suppliers locally.
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