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The Banh Mi Burger

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Ingredients

  • 1 Miss Bagel Brioche Burger Bun

  • Philadelphia Original cream cheese (to taste)

  • 1 TEMPTY Circle

Glace/Sauce (for the TEMPTY patty):

  • 2 tbsp soy sauce

  • 2 tbsp hoisin sauce

  • 1 tsp rice vinegar

  • 1 tsp oil (for frying)

Pickled Veggies:

  • 1 medium carrot (julienned/matchsticks)

  • 1/4 cucumber (julienned/matchsticks)

  • 2 tbsp rice vinegar

  • 1/2 tsp sugar

  • Pinch of salt

Topping & Finish:

  • Fresh cilantro

  • Fresh red chili or jalapeño (thinly sliced)

Steps

  1. Toss the carrot and cucumber matchsticks with 2 tablespoons of rice vinegar, sugar, and salt. Set aside to quickly pickle.

  2. Whisk the soy sauce, hoisin sauce, and 1 teaspoon of rice vinegar together in a small bowl.

  3. Heat the oil in a pan over medium heat and fry the TEMPTY Circle until golden and crispy on both sides.

  4. Pour the glaze mixture over the TEMPTY Circle in the pan, flipping it continuously until the sauce thickens and evenly coats the patty.

  5. Lightly toast the Miss Bagel Brioche Burger Bun.

  6. Spread an even layer of Philadelphia Original cream cheese on both the top and bottom halves of the bun.

  7. Place the glazed TEMPTY Circle on the bottom bun, add the pickled veggies, top with fresh cilantro and chili slices, and close the burger.

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