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Ingredients

  • 2–4 hot dog buns

  • 2 TEMPTY square

  • 1 ripe avocado

  • 2 tomatoes

  • 3 red onions

  • 1 fresh lime

  • 1 bunch fresh coriander (cilantro)

  • 1 tsp dried coriander

  • 1 tsp ground cumin

  • 3–5 tbsp sugar

  • Salt and pepper

  • Optional: Assorted condiments (mustard, sweet chili sauce, etc.)

Hot Dogs with Guacamole & Caramelized Onions

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Steps

  1. Start by mashing the avocado into a guacamole, then season with salt, pepper, ground cumin, dried coriander, and a splash of lime juice. Taste and adjust seasoning as needed.

  2. Finely dice 2 of the onions, the 2 tomatoes, and a handful of coriander. Mix these into the guacamole.

  3. Cut the TEMPTY into uniform strips to serve as sausages. Sear them in a pan over medium heat for 6–8 minutes, or until golden brown on all sides.

  4. Slice the 3rd onion into thick pieces and add to a preheated pan with oil. Once slightly softened, add 3–5 tablespoons of sugar. Cook until the sugar caramelizes the onions.

  5. Toast the hot dog buns in the oven for a few minutes just before serving.

  6. Assemble the hot dogs and finish with your preferred condiments (mustard, sweet chili sauce, etc.)

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