Hot Version:

1. Preheat the oven to 200°C.

2. Brush the sliced baguette with olive oil and bake for 5 minutes.

3. Clean and wash your tomatoes, then cut them into smaller pieces. Put the tomatoes in a pan with a drizzle of olive oil, 1 clove of chopped garlic, and fresh basil. Pan-fry until the tomatoes start to soften.

4. Add a teaspoon of aceto balsamico to the pan and continue pan-frying for another 3 minutes. Season with salt and pepper, then set aside.

5. Cut TEMPTY into small pieces, and using the same pan, fry them in olive oil for 2-3 minutes until golden brown.

6. Top your toasted baguette slices with tomatoes, TEMPTY, and fresh basil leaves. Enjoy!

Cold Version:

1. Preheat the oven to 200°C.

2. Brush the sliced baguette with olive oil and bake for 5 minutes.

3. Clean and wash your tomatoes, then cut them into smaller pieces.

4. Add 2 teaspoons of olive oil to your tomatoes, along with chopped basil and chopped garlic. Season with salt and pepper.

5. Cut TEMPTY into small pieces and pan-fry them for 2-3 minutes.

6. Top your toasted baguette slices with tomatoes, TEMPTY, and fresh basil leaves. Serve with a drizzle of aceto balsamico. Enjoy!