top of page

< back

TEMPTY Bánh Mì Sandwich

Ingredients

Sauce for the Tempty:

  • 2x Tempty Piece

  • 2 tbsp soy sauce

  • 2 tbsp hoisin sauce

  • 1 tsp rice vinegar

  • 1 tsp oil for frying

Pickled vegetables:

  • 1 medium carrot, cut into thin strips

  • ¼ cucumber, cut into thin strips

  • 2 tbsp rice vinegar

  • ½ tsp sugar

  • A pinch of salt

For sandwich building:

  • 2 small baguettes or crispy sandwich buns

  • 2 tbsp mayonnaise

  • Optional: 1 tsp sriracha or lime juice (to mix with mayo)

  • Fresh coriander

  • Optional: Sliced red chili or jalapeño

Steps

1. Mix rice vinegar, sugar and salt in a bowl. Add carrots and cucumber, toss and leave to marinate for at least 15 minutes.

2. Stir hoisin, soy sauce and rice vinegar together in a bowl.

3. Heat oil in a pan. Fry Tempty Pieces until golden on both sides (6-8 min). Add the sauce, reduce heat and simmer until glazed.

4. Cut Tempty into strips.

5. Mix mayo with sriracha or lime to taste.

6. Cut the baguettes open. Spread mayo on both sides. Add glazed Tempty pieces, drained pickled vegetables, fresh coriander leaves and optional chili.


bottom of page