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Tempty Bánh Mì Sandwich

Ingredients

Sauce for Tempty Stykke:

  • 2x Tempty Stykke

  • 2 tbsp soy sauce

  • 2 tbsp hoisin sauce

  • 1 tsp rice vinegar

  • 1 tsp oil for frying

Pickled veggies:

  • 1 medium carrot, julienned

  • ¼ cucumber, julienned

  • 2 tbsp rice vinegar

  • ½ tsp sugar

  • Pinch of salt

To assemble:

  • 2 mini baguettes or crusty rolls

  • 2 tbsp mayo

  • Optional: 1 tsp sriracha or lime juice (to mix with mayo)

  • Fresh coriander leaves

  • Optional: Sliced red chilli or jalapeño

Steps

  1. Mix rice vinegar, sugar, and salt in a bowl. Add julienned carrot and cucumber. Toss and let sit for at least 15 minutes.

  2. Mix the hoisin, soy sauce, rice vinegar to a bowl and mix until combined.

  3. Heat oil in a pan. Add sliced Stykke and sear until golden on both sides (6-8 min). Add combined soy, hoisin and vinegar sauce. Stir until glazed.

  4. Slice stykke into strips

  5. Mix mayo with sriracha or lime juice to taste.

  6. Slice open baguettes. Spread spicy mayo on both sides. Layer in glazed Tempty, drained pickled veggies, fresh coriander, and optional chilli.

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