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Roast & Puree

Ingredients

  • TEMPTY original (1 piece = 100g) 

  • Carrots 

  • Green kale 

  • Hazelnuts

Steps

This dish draws inspiration from Chef Christian. 


It features roasted TEMPTY accompanied by Danish carrots, both fried and in the form of a purée. The plate is complemented with a touch of lightly pickled green kale and hazelnuts.

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