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Korean Fried TEMPTY


  • 1 piece of TEMPTY (100g), cut into bite-size pieces

  • 2 tbsp cornstarch

  • 2 tbsp water

  • Pinch of baking powder

  • Pinch of salt

  • Vegetable oil for frying


  • 2 tbsp gochujang

  • 3 tbsp ketchup

  • 2 tbsp soy sauce

  • 1 tbsp sesame oil

  • 1/4 cup honey

  • 1 clove of finely minced garlic

For serving:

  • Toasted sesame seeds

  • Spring onion, chopped


1. Cut TEMPTY into bite-size pieces (or any shape you want!). 

2. Combine cornstarch, baking powder, and salt in a bowl. Add water and mix until smooth. 

3. Heat oil in a deep pot, pan, or fryer on medium heat. Coat TEMPTY in the mixture and deep fry for 2-3 min or until golden brown. 

4. In a separate bowl, mix the ingredients for the sauce. 

5. Cover fried TEMPTY in the sauce, top with chopped spring onions and toasted sesame seeds. Enjoy!

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