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Korean Fried Tempty

Energy: 607 kcal Fat: 24,7 g

Carbohydrates: 87,8 g Protein: 15,3 g

Fibers: 4,1 g Salt: 1,5 g

Ingredients

  • 1 piece of TEMPTY (100g), cut into bite-size pieces

  • 2 tbsp cornstarch

  • 2 tbsp water

  • Pinch of baking powder

  • Pinch of salt

  • Vegetable oil for frying


Sauce:

  • 2 tbsp gochujang

  • 3 tbsp ketchup

  • 2 tbsp soy sauce

  • 1 tbsp sesame oil

  • 1/4 cup honey

  • 1 clove of finely minced garlic


For serving:

  • Toasted sesame seeds

  • Spring onion, chopped

Steps

1. Cut TEMPTY into bite-size pieces (or any shape you want!). 


2. Combine cornstarch, baking powder, and salt in a bowl. Add water and mix until smooth. 


3. Heat oil in a deep pot, pan, or fryer on medium heat. Coat TEMPTY in the mixture and deep fry for 2-3 min or until golden brown. 


4. In a separate bowl, mix the ingredients for the sauce. 


5. Cover fried TEMPTY in the sauce, top with chopped spring onions and toasted sesame seeds. Enjoy!

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