top of page
Rye Bread with Hummus
Ingredienser
2 pieces of TEMPTY (200g)
Vegetable oil
1 can of chickpeas
250g of frozen peas
A handful of fresh mint leaves
1 clove of garlic
2 tbsp lime juice
4 slices of rye bread
Romaine lettuce
Salt and pepper to taste
Cress
Trin
1. To make pea hummus, combine the frozen peas, chickpeas, garlic, lime juice, and mint leaves in a blender.
2. Blend together until smooth.
3. Add salt and pepper to taste.
4. Prepare TEMPTY by cutting into strips and pan-fry in oil until golden brown.
5. Top a slice of rye bread with romaine lettuce, a good portion of chickpea hummus, and two slices of fried TEMPTY.
6. Garnish with cress and freshly ground pepper.
bottom of page