top of page

TEMPTY Summer Rolls with Peanut Dip

Working time: 20 min

Time in total: 35 min

Serving size: 2 servings


Summer Rolls

1 cucumber

1 large carrot

1 avocado

mixed salad


200g of rice noodles

rice paper


optional: toasted sesame seeds, crushed toasted peanuts

TEMPTY 2 pieces of TEMPTY (200g) neutral oil for frying pepper salt Peanut Dip 5 tbsp creamy peanut butter

2 tbsp rice vinegar

2 tbsp soy sauce

2 tbsp honey or maple syrup

1 tbsp toasted sesame oil

2 cloves garlic, pressed or minced

2 to 3 tablespoons water, as needed


1. Cook noodles according to the package. Drain and set aside.

2. To prepare the vegetables, cut cucumber and carrot into stripes. Slice avocado and wash the salad of your choice.

3. Heat some neutral oil in a pan. Cut TEMPTY into stripes and pan-fry for 2-3 mins until golden brown.

4. Dip rice paper into water and shake off the excess water if necessary. Place your rice paper on a flat surface. When the paper softens up, line up your ingredients on one side of the paper.

5. To prepare the peanut dip, mix all the ingredients for peanut dip in a small bowl. Add some water if the sauce is too thick. Serve with some sprinkled sesame seeds or crushed peanuts and enjoy!

newsletter sign-up

Thank you for submitting!

bottom of page