This inspirational recipe was created in a collaboration with Saito CPH. 🧑🍳
INGREDIENTS
TEMPTY (original rectangular patty)
Corn starch
Cabbage
Lemon
Oil for deep-frying
Soy sauce
Cooking sake
Mirin
Freshly grated ginger, including juice
STEPS
This recipe is made to showcase that TEMPTY is a versatile ingredient that can be also easily deep-fried. 👩🍳
Step 1: Cut TEMPTY into cubes
Step 2: Prepare marinade and pour over TEMPTY
Step 3: Let sit for a few minutes, then turn TEMPTY pieces in corn starch
Step 4: Deep-fry for 2-3 minutes
Step 5: Serve with finely sliced cabbage and lemon