TEMPTY "Burger"

Working time: 30 min

Time in total: 30 min

Serving size: 1 portion

Energy: 761 kcal Fat: 44,4 g

Carbohydrates: 65,1 g Protein: 23,6 g

Fibers: 8,3 g Salt: 2,1 g


1 piece of TEMPTY (100g)

1 egg or vegan substitute (find details here)

all-purpose flour

breadcrumbs or panko

vegetable oil for frying

1 brioche bun

200g creme fraiche or vegan creme fraiche 1 teaspoon lemon zest 1 tablespoon freshly squeezed lemon juice 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh chives



butter/vegan butter or olive oil




1. Prepare TEMPTY by cutting it into 3 stripes. Turn each piece in flour, then in egg or vegan substitute and lastly in breadcrumbs or panko. Deep fry it in oil for about 2 min.

2. Mix creme fraiche, lemon zest, lemon juice, chopped dill and chives in a small bowl. Set aside.

3. Heat a tablespoon of butter/vegan butter or olive oil in a pan. Cut the bun in half and toast the inner side until golden brown. Add more butter or oil if necessary.

4. Assemble the burger by spreading the sauce on the top side of the bun. Add chopped pickles.

5. On the bottom of the bun, place deep-fried TEMPTY a top with lettuce.

6. Flip the top half of the bun onto the other half. Enjoy!