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Soft Tacos with TEMPTY

Working time: 25 min

Time in total: 25 min

Serving size: 2 portions

Energy: 572 kcal Fat: 19,3 g

Carbohydrates: 86,4 g Protein: 16,1 g

Fiber: 12,8 g Salt: 1,4 g


2 pieces of TEMPTY (200g)

6 soft small corn tortillas

3 tomatoes

1 red onion

red pointed cabbage

olive oil

juice from 1 lime

vegan chili mayo

fresh parsley

limes to serve


1. Finely chop the tomatoes and red onions.

2. Toss tomatoes and red onions together with olive oil, fresh lime juice, and parsley to make fresh salsa.

3. Finely shred the red-pointed cabbage.

4. Prepare TEMPTY by cutting it into bite-size pieces. Heat a drizzle of vegetable oil in a non-stick pan and pan-fry TEMPTY pieces until golden brown.

5. Heat tortillas according to packaging instructions.

6. Spread the vegan chilli mayo on the tortillas.

7. Fill the tortillas with fresh salsa, cabbage, and fried TEMPTY pieces.

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