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KFT - Korean Fried TEMPTY

Working time: 20 min

Time in total: 20 min

Serving size: 1 portion

Energy: 607 kcal Fat: 24,7 g

Carbohydrates: 87,8 g Protein: 15,3 g

Fibers: 4,1 g Salt: 1,5 g


1 piece of TEMPTY (100g), cut into bite-size pieces

2 tbsp cornstarch

2 tbsp water

pinch of baking powder

pinch of salt

vegetable oil for frying


2 tbsp gojuchang

3 tbsp ketchup

2 tbsp soy sauce

1 tbsp sesame oil

1/4 cup honey

1 clove of finely minced garlic

For serving

toasted sesame seeds

spring onion, chopped


1. Cut TEMPTY into bite-size pieces (or any shape you want!).

2. Combine cornstarch, baking powder, and salt in a bowl. Add water and mix until smooth.

3. Heat oil in a deep pot, pan, or fryer on medium heat. Coat TEMPTY in a mixture and deep fry for 2-3 min or until golden brown.

4. In a separate bowl, mix the ingredients for the sauce.

5. Cover fried TEMPTY in the sauce, top with chopped spring onions and toasted sesame seeds. Enjoy!

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