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Fried TEMPTY Sandwich with Coleslaw

Working time: 30 min

Time in total: 40 min

Serving size: 2 portions

Energy: 829 kcal Fat: 41,8 g

Carbohydrates: 92,1 g Protein: 20,5 g

Fibers: 6,8 g Salt: 2 g


2 pieces of TEMPTY (200g), cut into bite-size pieces

1 cup panko crumbs

4 tbsp all-purpose flour

4 tbsp water

vegetable oil for frying




2 cups thinly shredded cabbage

1 small carrot, thinly shredded

1/4 cup vegan mayonnaise

1 tbsp white vinegar

1 tsp sugar

salt & pepper to taste


1/4 cup vegan mayonnaise

1 tbsp sriracha

splash of lime juice

2 vegan buns

1 tbsp vegan butter

pickled cucumber slices


1. Prepare coleslaw by mixing cabbage, carrot, mayonnaise, vinegar, and sugar. Add salt and pepper to taste and leave to rest in the fridge.

2. Mix ingredients for the spicy mayo in a bowl and set aside.

3. To coat TEMPTY, mix water with flour to create a slurry. Turn TEMPTY in slurry and then in panko crumbs.

4. Deep-fry TEMPTY in a generous amount of oil until golden brown. Season with salt and pepper.

5. Heat butter in a pan and toast halved buns.

6. Spread mayo at the bottom half of the bun, place TEMPTY on top, then coleslaw, pickles, and lastly the other half of the bun. Enjoy!

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