Working time: 20 min
Time in total: 25 min
Serving size: 4 portions
Energy: 167 kcal Fat: 6,8 g
Carbohydrates: 21,5 g Protein: 5,2 g
Fibers: 1,4 g Salt: 0,9 g
INGREDIENTS
1 piece of TEMPTY (100g)
2 large tomatoes or 200g of cherry tomatoes
2 tsp aceto balsamico
olive oil
1 clove garlic
fresh basil
salt
pepper
4 slices of baguette
STEPS
Hot version
1. Preheat the oven to 200°C.
2. Brush the sliced baguette with olive oil and bake for 5 min.
3. Clean and wash your tomatoes and cut them into smaller pieces. Put tomatoes in a pan with a drizzle of olive oil, 1 clove of chopped garlic, and fresh basil. Pan-fry until tomatoes start softening up.
4. Add a teaspoon of aceto balsamico pan and keep pan-frying for another 3 minutes. Taste with salt and pepper and set aside.
5. Cut TEMPTY into small pieces, and using the same pan, fry them in olive oil for 2-3 min until golden brown.
6. Top your toasted baguette slices with tomatoes, TEMPTY, and fresh basil leaves. Enjoy!
Cold version
1. Preheat the oven to 200°C.
2. Brush the sliced baguette with olive oil and bake for 5 min.
3. Clean and wash your tomatoes and cut them into smaller pieces.
4. Add 2 teaspoons of olive oil to your tomatoes, then chopped basil and chopped garlic. Taste with salt and pepper.
5. Cut TEMPTY into small pieces and pan-fry them for 2-3 min.
6. Top your toasted baguette slices with tomatoes, TEMPTY, and fresh basil leaves. Serve with a drizzle of aceto balsamico. Enjoy!
