A bit about us
How it all began
Our team met in a food innovation course at DTU in February 2021 which each of us joined with a completely different background but the same ambition. An ambition to work with sustainable and innovative foods to make a positive impact within our food system that needs a change.
We quickly matched around the concept of using alternative protein, mycelium, to develop foods of the future. Within 5 days of knowing each other, we applied for an accelerator program and a grant which we won and received and since then we never looked back. :)
But we are not alone. We have been supported by over 10 wonderful advisors and many different programs throughout our journey. THANK YOU!
Interested in joining our team?
Check out our open positions!
And here are a few acknowledgements we are humbled by and super proud about.
Accelerators & Competitions
Programs & Grants
winner of SKYLAB IGNITE 2021
winner of ECOTROPHELIA DENMARK 2021
3rd place at The Green Challenge 2021
winner of ECOTROPHELIA EUROPE 2021
finalist at SDG tech awards Denmark 2021 in food & agri
finalist at Golden Egg FoodTech 2021