Our team met in a food innovation course at DTU in February 2021 which each of us joined with a completely different background but the same ambition. An ambition to work with sustainable and innovative foods to make a positive impact within our food system that needs a change. 

 

We quickly matched around the concept of using alternative protein, mycelium, to develop foods of the future. Within 5 days of knowing each other, we applied for an accelerator program and a grant which we won and received and since then we never looked back. :)

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But we are not alone. We have been supported by over 10 wonderful advisors and many different programs throughout our journey. THANK YOU!